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House and Garden

Theo Randall

Grilled polenta with warm asparagus and tomato salad

This fresh and seasonal polenta recipe is the Italian lunch, from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes

Conchiglioni al forno with salsa pizzaiola and mozzarella

This glamorous version of a pasta bake is from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes

Broccoli and fontina croquettes

This recipe for melt-in-the-mouth croquette is from Theo Randall's new book Verdura