Starters & Sides

As part of a collection of recipes using citrus, Toklas head chef Chris Shaw presents a simple salad of crab and citron

As part of a collection of recipes using citrus, Toklas head chef Chris Shaw presents a fresh and zingy take on a caprese salad

As part of a collection of recipes using citrus, Toklas head chef Chris Shaw presents a flavourful recipe for anchovies with sudachi, a small lime-like fruit of Japanese origin

Danish chef Trine Hahnemann shares the delicious dishes she cooks for her family at Christmas, including this Danish julesalat

This deep fried and flavourful flaky white fish is one of Dishoom's newest additions to the menu. Best served with a green chutney.

Chicken Tikka Masala is supposedly Britain’s favourite dish. If it’s yours, then you may be disappointed: this Dishoom dish is not it.

This seasonal side is a winter wonder

Squash is a seasonal winner in our book and works so well when oven cooked with a zingy topping

A Yorkshire pudding recipe from Gordon Ramsay. The fluffy, golden puddings are an absolute classic, and make the perfect side dish for your roast dinners

A good Christmas lunch needs stuffing!

There are few things as satisfying as making your own breads, and this recipe is super quick

This cheese-spiked gratin is the perfect accompaniment to lamb

Try this restaurant-worthy dish at home for an elevated dinner

A spicy, rich squid dish cut through with a zesty parsley salad to feed a gang, from Mike Davies' new cookbook Cooking for People

Dan Toombs presents a novel way to make chicken samosas, from his new book, ‘Curry Guy Chicken: Deliciously Spiced Recipes From South And Southeast Asia’

Merlin Labron-Johnson shares his recipe for sustainable ricotta and chard dumplings

This fresh soup is an Italian classic, from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno

Chicken livers are cheap and so good for you. This is liver at its most glamorous and delicious in an extract from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno

It's simple but beyond delicious, this is the perfect vegetarian side dish

A sweet bread, studded with juicy cherries from Sarah Johnson's new book Fruitful