Russell Norman

In an extract from Brutto: A (Simple) Florentine Cookbook, the late restaurateur Russell Norman shares his take on an Italian classic

In an extract from Brutto: A (Simple) Florentine Cookbook, the late restaurateur, author and broadcaster Russell Norman shares his recipe for almond and blood orange tart

Restaurateur, writer and broadcaster Russell Norman, who opened popular London trattoria Brutto in 2021, gives a recipe for Florentine savoury pancakes from his book Brutto: A (Simple) Florentine Cookbook, which celebrates rustic Italian cuisine

The late restaurateur, writer and broadcaster Russell Norman shares a traditional Tuscan ribollita from his book, Brutto: A (Simple) Florentine Cookbook

Restaurateur, writer and broadcaster Russell Norman, who opened popular London trattoria Brutto in 2021, selects recipes from his latest book,
Brutto: A (Simple) Florentine Cookbook, which celebrates rustic Italian cuisine, including this starter to savour