Italian recipes

An Italian-inspired fish recipe that's great for barbecue season

The perfect simple and delicious solo supper – showcasing spring and summer's best ingredients

A subtle, nutty version of a classic

This sumptuous lemon cake is designed to transport you to the Amalfi coast, one luxuriously creamy mouthful at a time

From The Gourmand's Lemon - a zesty book of stories and recipes - this show-stopping recipe will transport you to the Italian coast

A splash of olive oil and fresh basil makes this simple tomato and red pepper soup oh-so special

A prawn linguine pasta recipe for a delicious, 20-minute dish. Juicy prawns are combined with the fresh flavours of lemon, spring onions, garlic and a kick of chilli

Adding mushrooms to cauliflower cheese is a gamechanger!

In an extract from Gennaro Contaldo's latest book, Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen, the renowned chef offers up recipes for those on a budget

Sweet, sour and sticky – this recipe from ‘Easy Wins’ by Anna Jones has it all

Davide Parato, Executive Chef of Crust Bros, shares a traditional family recipe - a fusion of tiramisu and Panettone - born out of having too much Panettone over the festive period. 

Perfect roast potatoes, with olive oil, garlic, and rosemary.

In an extract from Brutto: A (Simple) Florentine Cookbook, the late restaurateur Russell Norman shares his take on an Italian classic

In an extract from Brutto: A (Simple) Florentine Cookbook, the late restaurateur, author and broadcaster Russell Norman shares his recipe for almond and blood orange tart

Restaurateur, writer and broadcaster Russell Norman, who opened popular London trattoria Brutto in 2021, gives a recipe for Florentine savoury pancakes from his book Brutto: A (Simple) Florentine Cookbook, which celebrates rustic Italian cuisine

The late restaurateur, writer and broadcaster Russell Norman shares a traditional Tuscan ribollita from his book, Brutto: A (Simple) Florentine Cookbook

Restaurateur, writer and broadcaster Russell Norman, who opened popular London trattoria Brutto in 2021, selects recipes from his latest book,
Brutto: A (Simple) Florentine Cookbook, which celebrates rustic Italian cuisine, including this starter to savour

This recipe for a classic Italian porchetta is pulled from the pages of the Ginger Pig Christmas Cook Book and would make a brilliant alternative at Christmas

A quick and easy dish by Argentine food writer Juana Pepa.

Rosie Ramsden's spin on focaccia brings a salty bite to this beloved Italian bread