Caroline Fidanza
Gingerbread with buttered pears and whipped cream
This warming, autumnal pudding served with a dollop of cream would make a welcome finale to any festive menu, from the New York-based chef and writer Caroline Fidanza
Pan-fried chicken with mustard greens and Dijon
A delicious and easy crispy-skinned chicken with a mustard kick from New York-based chef and writer Caroline Fidanza
Chicory, fennel and celery salad with toasted fennel seeds, Castelvetrano olives and pecorino
A bright, crunchy salad using autumnal produce from the farmers market
Potato focaccia with rosemary
A seasonal take on the classic Italian bread
Brothy beans with Swiss chard, sage, garlic and freshly toasted croutons
A hearty bean dish perfect for cold nights, from New York-based chef and writer Caroline Fidanza