Black cherry whisky sour
Athina Kontos creates delicious cocktail recipes perfect for whipping up for Valentine's Day, including this rich yet zippy twist on a whisky sour
Athina Kontos
Recipe information
Yield
Serves 1
Ingredients
Ingredients
50 ml Bourbon whisky or non-alcoholic distilled spirit
5ml grapefruit juice, or juice of ¼ lemon
30ml black cherry juice or 20 ml tart cherry juice and 1 teaspoon black cherry syrup
10ml sugar syrup
ice 2 dashes Angostura bitters
fresh black cherries
grapefruit peel
Preparation
Method
Step 1
Pour the whisky, juices and syrup into a cocktail shaker with a handful of ice. Add the bitters.
Step 2
Shake well for 5-10 seconds.
Step 3
Pour into a tumbler over rocks of ice and garnish with fresh cherries and some grapefruit peel.